Eat

CATERING | STREET FOOD

We are Olivia and Roland and A Cantina is our family business.

After years of experience in kitchens, hospitality, and events, we decided to bring this project to life. We want to bring our shared passions for great food and memorable experiences to you!

Sustainability is important to us and we are committed to working with local suppliers and seasonal produce.

Our Services

  • Cheese and charcuterie board with assorted breads and olives on a table.

    CATERING

    Elevate your private events with A Cantina's bespoke catering. We'll ensure every moment is filled with delicious flavors and unforgettable memories.

    Get a quote
  • Man ordering at a food truck at night in a crowded outdoor event with people walking in the background.

    STREET FOOD

    Join A Cantina at local festivals and markets, where our food truck serves up fresh flavors, or hire our food truck to cater your private event.

    Find out more

FAQs

  • Our minimum is 15 but please get in touch for smaller numbers, we’ll try our best.

  • Per head prices start at €15 for canapes and rise up to €80 pp for bigger glossier offerings.

  • Yes. We can bring juices, bubbles and glassware, just ask.

  • OH YES! We can add barista, filter or French press coffee to your events. And wholeheartedly promise it’ll never be rubbish.

  • We dont serve at any fixed location. Stay tuned to our socials to find out where we pop up next!

vegetarian spring rolls and peanut sauce delivered for catering
street food in action
fusion cuisine, mexican style tostadas with fresh tuna or black bean salsa for a meat free option
we take pride in our cheese boards
the family run food truck, and Andre. taken at the lagos street food festival last year
when the whole family is enjoying a meal together with us
vibrant colours in this example of buffet vegetarian catering
more satisfied people being serve from our food truck in the Algarve
freshly baked cinnamon buns, made in-house
a buffet we offered at an opening event for a local gym in Lagos
we believe that the details make the difference, and garnish is just as important to the flavour than the canape itself
our juicy fusion style jerk bun, jamaican seasoned chicken pulled and in a brioche bun, topped with slaw and pineapple habanero salsa
sweet potato crisps fried by us
who doesnt love hummus?
this buffet was for a private birthday party of forty people
aubergine, the queen of vegetables, is perfectly paired with pomegranate
street food falafel bowl for a sports tournament, this one sold out very fast
a sprinkle of salt to finish the prep of this delicious spanish tortilla on its way out to the buffet table, it was prepared in our mobile kitchen
look at these caprese skewers, perfect canape for a summer event

Contact us.

hello@acantina.co
(+351) 938 459 117

Lagos
Portugal